Served 12pm to 3pm and 6pm until 9pm Monday to Saturday

Parsnip Veloute Soup (v) £9

With a hazelnut and thyme butter and toasted ciabatta

Beef Wellington Tart £9

Mushroom and spinach duxelle topped with fillet steak, chicken parfait and parma ham crumb. With a red wine reduction

Confit Cherry Duck £9

Succulent pulled duck with a potato rosti, celeriac puree and a cherry glaze

Truffled Mushroom Pate £8

Chestnut mushroom pate with a truffle butter, mixed peppercorns and toasted bloomer and onion chutney

Whipped Brie (v) £8

Lightly whipped brie with pickled shallots, toasted shallots, toasted nuts and honey with crispy ciabatta

Lion Style Game Pie £21

Served with mustard mash, buttered vegetables and a bone marrow and red wine sauce

Tarragon and Asparagus Chicken £19

Chargrilled chicken breast with a chestnt, asparagus and tarragon cream sauce. Served with fondant potatoes, seasonal vegetables and streaky bacon

Butternut Squash and Sweet Potato Wellington (v) £18

With a creamy mushroom sauce, seasonal vegetables and buttery mash

Scallop, King Prawn and Mussel Linguine £21

Served in a cherry tomato, roast pepper and lobster cream sauce

Curried Coconut Lamb Shank £19

Lightly spiced and served with homemade flatbread, rice and poppadom

Smoked Aubergine, Tomato and Red Pepper Linguine (v) £16.50

With a mascarpone and walnut ragu (add grilled chicken for £5)

Lion Speciality Burgers £9 - 12

From plain steak burgers to seasonal specialities. Call or find us on Facebook to see more

Freshly Beer Battered Cod Fillet £16

With chunky chips, peas and tartare sauce

Festive Roasts £19

Choose from beef daube, slow braised turkey or nut roast. Accompanied by all the trimmings

Thick Cut Roast Ham and Eggs £15

Served with chunky chips

Himalayan Salt Dried 8oz Flat Iron Steak £21

Served with chips, homemade onion rings, mushroom and tomato and a choice of sauce - Pepper, Wild Mushroom or Red wine Jus

Himalayan Salt Dried 8oz Sirloin Steak £24

Served with chips, homemade onion rings, mushroom and tomato and a choice of sauce - Pepper, Wild Mushroom or Red wine Jus

Himalayan Salt Dried 10oz Rump Steak £23

Served with chips, homemade onion rings, mushroom and tomato and a choice of sauce - Pepper, Wild Mushroom or Red wine Jus

Warm Ciabatta Sandwiches £12

Roast Ham and Cheddar - Welsh Cheddar and Red Onion Chutney - Fish Finger - Steak and Mushroom- Add fries and coleslaw for £2

Extras £5

Buttered Spring Greens - Skinny fries - Chunky chips - Garlic Ciabatta (Add cheese for £1) - Dirty Fries £8 (Festive fries, Korean pulled pork fries, Garlic mushroom fries)

Baileys Espresso Martine Profiterole Sundae £8

With a coffee ripple ice cream and coffee syrup

Black Forest Eton Mess £8

Chocolate ganache, florentine, kirsch cherries and mascarpone cream

Warm Gingerbread Sponge £8

Honey whisky sauce, clotted cream ice cream and candied walnuts

Creme Brulee Vanilla Cheesecake £8

Served with pouring cream and a Cointreau orange compote

The Lion Cheeseboard £7

The Lion 1868 Cheddar from The Blaenafon Cheddar Co. Served with crackers, chilli jam and grapes

Selection of ice creams and sorbets £4.50

Ask for today's selection